Preheat oven to 375 degrees. Unroll crescent rolls; separate into 8 triangles. Cut each triangle lengthwise into two strips. Spoon 1 teaspoon Hy-Vee Thai sweet chili sauce onto wide end of each strip. Place 1 pork sausage link on sauce and roll up. Place on baking sheet. Brush with toasted sesame oil; sprinkle with Chinese 5-spice seasoning blend and sesame seeds.
Sweet chili sauce adds a yummy tang to the classic pigs in a blanket. Brush the tops with toasted sesame oil and sprinkle with Chinese 5-spice seasoning blend.
Servings and Ingredients
|1 (8-oz.) can Hy-Vee refrigerated original crescent rolls, (8-ct.)|
|16 tsp. Hy-Vee Thai sweet chili sauce, divided, plus additional for serving|
|16 pork sausage links, fully cooked|
|Toasted sesame oil, for brushing|
|Black sesame seeds, for garnish|
|Green onions, sliced, for garnish|
Things To Grab
- Baking sheet
- Silicone pastry brush
Bake 10 to 12 minutes or until golden brown. Garnish with sliced green onions, if desired. Serve with additional sweet chili sauce.
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 35mg
- Sodium: 630mg
- Total Carbohydrates: 19g
- Protein: 10g