Sweet Chili Pigs in a Blanket

Recipe

Appetizer
Sweet Chili Pigs in a Blanket

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4.25 out of 5 stars
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4 ratings

Recipe Data

8
Servings
15min
Prep
25min
Total

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    Description

    Sweet chili sauce adds a yummy tang to the classic pigs in a blanket. Brush the tops with toasted sesame oil and sprinkle with Chinese 5-spice seasoning blend.

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 (8-oz.) can Hy-Vee refrigerated original crescent rolls, (8-ct.)
    16 tsp. Hy-Vee Thai sweet chili sauce, divided, plus additional for serving
    16 pork sausage links, fully cooked
    Toasted sesame oil, for brushing
    Chinese 5-spice
    Black sesame seeds, for garnish
    Green onions, sliced, for garnish

    Things To Grab

    • Baking sheet
    • Silicone pastry brush

    Directions

    1. Preheat oven to 375 degrees. Unroll crescent rolls; separate into 8 triangles. Cut each triangle lengthwise into two strips. Spoon 1 teaspoon Hy-Vee Thai sweet chili sauce onto wide end of each strip. Place 1 pork sausage link on sauce and roll up. Place on baking sheet. Brush with toasted sesame oil; sprinkle with Chinese 5-spice seasoning blend and sesame seeds.

    2. Bake 10 to 12 minutes or until golden brown. Garnish with sliced green onions, if desired. Serve with additional sweet chili sauce. 

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 35mg
    • Sodium: 630mg
    • Total Carbohydrates: 19g
    • Protein: 10g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 0%
    0%
    Vitamin D 6%
    0%
    Potassium 4%