Combine cherries, onion, cilantro, olive oil, lime and orange juice in a large bowl. If desired, add jalapeno. Stir to combine. Serve with pita chips.
Recipe
Author
Hy-Vee Test Kitchen
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Description
If you like your salsa very hot, then leave in the jalapeno seeds and pith. That's where most of the spicy heat resides.
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. sweet cherries, stemmed, pitted and chopped | ||
| ¼ medium red onion, finely chopped | ||
| ¼ c. cilantro, roughly chopped | ||
| 2 tbsp. Hy-Vee Select extra virgin olive oil | ||
| 1 tbsp. fresh lime juice | ||
| 1 tbsp. fresh orange juice | ||
| 1 jalapeno, seeded and finely chopped | ||
| Hy-Vee sea salt multigrain pita chips |
Things To Grab
- Large bowl
Directions
Hyvee Culinary Expert Tip
Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
Nutrition facts
Servings
25 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 3g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 4%
0%
Iron 0%
0%
Calcium 0%