Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 32
| Quantity | Ingredient | Add |
|---|---|---|
| 8 c. Hy-Vee crispy hexagons cereal | ||
| 8 c. Hy-Vee pretzel twists | ||
| 1 (10 oz) can deluxe mixed nuts | ||
| 2 c. packed Hy-Vee brown sugar | ||
| 1 c. Hy-Vee margarine | ||
| ½ c. light corn syrup | ||
| ½ tsp. Hy-Vee baking soda |
Directions
- In a large bowl, combine crispy hexagons, pretzels and nuts.
- In a saucepan, bring brown sugar, margarine and corn syrup to a boil. Boil 1-1/2 minutes, stirring continuously.
- Remove from heat and stir in baking soda. Pour mixture over cereal mixture and mix well.
- Place in a large microwave-safe dish and microwave on HIGH 4 minutes in microwave, stirring every minute.
- Spread on waxed paper to cool.
- Store in an air-tight container.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 0mg
- Sodium: 190mg
- Total Carbohydrates: 27g
- Protein: 2g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 6%
0%
Iron 15%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Holiday 2008.