Sweet Caramel Crunch

Recipe

Appetizer
Sweet Caramel Crunch

Primary Media

Hands holding a bowl of nuts, chex and pretzels

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Recipe Data

32
Servings

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    Servings and Ingredients

    Ingredients
    Serves 32
    QuantityIngredientAdd
    8 c.Hy-Vee crispy hexagons cereal
    8 c.Hy-Vee pretzel twists
    1(10 oz) can deluxe mixed nuts
    2 c.packed Hy-Vee brown sugar
    1 c.Hy-Vee margarine
    ½ c.light corn syrup
    ½ tsp.Hy-Vee baking soda

    Directions

    1. In a large bowl, combine crispy hexagons, pretzels and nuts.
    2. In a saucepan, bring brown sugar, margarine and corn syrup to a boil. Boil 1-1/2 minutes, stirring continuously.
    3. Remove from heat and stir in baking soda. Pour mixture over cereal mixture and mix well.
    4. Place in a large microwave-safe dish and microwave on HIGH 4 minutes in microwave, stirring every minute.
    5. Spread on waxed paper to cool.
    6. Store in an air-tight container.

    Nutrition facts

    Servings

    200 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 0mg
    • Sodium: 190mg
    • Total Carbohydrates: 27g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 6%
    0%
    Iron 15%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Holiday 2008.