Sweet Bacon-Stuffed Squash

Recipe

Side Dish
Sweet Bacon-Stuffed Squash

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    3medium acorn squash, halved and seeded
    1 ½ c.packed Hy-Vee brown sugar, divided
    6 slice(s)uncooked Hy-Vee center-cut bacon, divided
    Hy-Vee black pepper, to taste

    Directions

    1. Preheat oven to 350 degrees.
    2. Place squash halves cut-side-up in a 9-by-13-inch pan.
    3. Place 1/4 cup brown sugar into each squash shell. Top each with 1 chopped slice of bacon. Sprinkle with black pepper.
    4. Bake uncovered for 1 hour.
    5. Serve warm.

    Nutrition facts

    Servings

    330 Calories per serving

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 5mg
    • Sodium: 130mg
    • Total Carbohydrates: 76g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 40%
    0%
    Iron 15%
    0%
    Calcium 10%