Preheat oven to 400 degrees. Remove meatloaf from easy peel package and place in metal oven pan provided. Bake on the center rack for 40 minutes.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Two ingredients is all you need for a delicious dinner. Just look for Honeysuckle White homestyle meatloaf in the refrigerated section at your local Hy-Vee.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 package(s) Honeysuckle White® homestyle meatloaf | ||
| ¼ c. Hy-Vee Thai Chili Sauce |
Things To Grab
- Silicone pastry brush
- Meat thermometer
- Serving platter
Directions
Carefully remove from the oven and drain off excess juices. Brush Thai chili sauce over the top of meatloaf.
Place back into the oven and cook an additional 10 minutes, or until meatloaf reaches 165 degrees as measured by a meat thermometer.
Let stand for 5 minutes before serving, carefully remove from the metal pan and place on a platter. Drizzle with additional Thai chili sauce, if desired.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 125mg
- Sodium: 470mg
- Total Carbohydrates: 14g
- Protein: 22g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 4%
0%
Iron 10%
0%
Calcium 4%
Recipe Source:
Courtesy of Honeysuckle