Sweet and Spicy Turkey Meatloaf

Recipe

Main Dish
Sweet and Spicy Turkey Meatloaf

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User Rating

4.5 out of 5 stars
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4 ratings

Recipe Data

4
Servings
5min
Prep
55min
Total

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    Description

    Two ingredients is all you need for a delicious dinner. Just look for Honeysuckle White homestyle meatloaf in the refrigerated section at your local Hy-Vee.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 package(s)Honeysuckle White® homestyle meatloaf
    ¼ c.Hy-Vee Thai Chili Sauce

    Things To Grab

    • Silicone pastry brush
    • Meat thermometer
    • Serving platter

    Directions

    1. Preheat oven to 400 degrees. Remove meatloaf from easy peel package and place in metal oven pan provided. Bake on the center rack for 40 minutes.

    2. Carefully remove from the oven and drain off excess juices. Brush Thai chili sauce over the top of meatloaf.

    3. Place back into the oven and cook an additional 10 minutes, or until meatloaf reaches 165 degrees as measured by a meat thermometer.

    4. Let stand for 5 minutes before serving, carefully remove from the metal pan and place on a platter. Drizzle with additional Thai chili sauce, if desired.

    Nutrition facts

    Servings

    240 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 125mg
    • Sodium: 470mg
    • Total Carbohydrates: 14g
    • Protein: 22g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 4%
    0%
    Iron 10%
    0%
    Calcium 4%

    Recipe Source:

    Courtesy of Honeysuckle