Sweet and Spicy Sriracha Wings

Recipe

Appetizer
Sweet and Spicy Sriracha Wings

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User Rating

3 out of 5 stars
Rate it:
32 ratings

Recipe Data

7
Servings
15min
Prep
1hr
Total

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Description

Did someone say Sriracha? 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 7
QuantityIngredientAdd
1(2-1/2 lbs.) pkg. Buckley Farms chicken wings
c.Hy-Vee honey
¼ c.Hy-Vee sriracha sauce
¼ c.Hy-Vee sweet chili sauce
1 tbsp.rice vinegar
1 tbsp.toasted sesame oil
2 tsp.fresh lime juice

Things To Grab

  • Large baking sheet
  • Meat thermometer
  • Small bowl

Directions

  1. Preheat oven to 375 degrees. Arrange chicken wing sections in a single layer in on a large baking sheet. Cook until internal temperature of wings reaches 180 degrees, about 45 minutes.

  2. For the sauce, in a small bowl combine honey, sriracha sauce, chili sauce, rice vinegar, sesame oil and lime juice. Toss cooked wings with sauce before serving.

Nutrition facts

Servings

300 Calories per serving

Amounts Per Serving

  • Total Fat: 18g
  • Cholesterol: 75mg
  • Sodium: 600mg
  • Total Carbohydrates: 17g
  • Protein: 18g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 0%

Recipe Source:

From the week of February 3, 2016.