Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tsp. Hy-Vee onion powder | ||
| 1 tsp. Hy-Vee garlic powder | ||
| 1 tbsp. chipotle chile powder | ||
| 1 tsp. Hy-Vee seasoned salt | ||
| 2 tbsp. packed Hy-Vee brown sugar | ||
| 4 (4 oz each) salmon fillets |
Directions
- Preheat oven to 350 degrees. In a large resealable bag, combine onion powder, garlic powder, chili powder, seasoned salt and brown sugar.
- Add fillets to the bag. Shake gently to evenly coat fillets. Refrigerate 20 minutes.
- Line a baking sheet with aluminum foil. Remove fillets from bag and discard bag. Place fillets on foil. Bake 11 to 14 minutes or until fish flakes easily with a fork.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 60mg
- Sodium: 450mg
- Total Carbohydrates: 7g
- Protein: 23g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 8%
0%
Iron 2%
0%
Calcium 2%