Sweet and Spicy Nut Medley

Recipe

Appetizer
Sweet and Spicy Nut Medley

Primary Media

Cashews, almonds and pecans mixed togther and garnished with a sprig of thyme

User Rating

4 out of 5 stars
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4 ratings

Recipe Data

16
Servings

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    Description

    Salty, sweet, piquant and buttery, these mixed nuts will awaken your taste buds. The main ingredients are almonds, cashews, walnuts, chili powder and thyme.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    ½ c.Hy-Vee butter, melted
    4 tsp.Hy-Vee salt
    4 tsp.Hy-Vee chili powder
    leaves from 8 sprigs fresh thyme, plus additional as needed
    4 tbsp.Hy-Vee brown sugar
    4 tsp.Hy-Vee cinnamon
    4 c.mixed nuts (almonds, cashews, pecans)

    Directions

    1. Preheat oven to 325 degrees. Line baking pan with aluminum foil and lightly coat with nonstick cooking spray; set aside.
    2. In a small bowl, combine butter, salt, chili powder, thyme, brown sugar and cinnamon. Stir in nuts, mixing gently until well coated. Spread nuts evenly on baking pan. Bake for 18 minutes, stirring twice.
    3. While nuts cook, line a second baking sheet with paper towels. Remove nuts from oven and transfer to paper towel to cool. Remove excess liquid by patting nuts with additional paper towel. If desired, season with additional fresh thyme. Serve at room temperature.

    Nutrition facts

    Servings

    240 Calories per serving

    Amounts Per Serving

    • Total Fat: 20g
    • Cholesterol: 15mg
    • Sodium: 650mg
    • Total Carbohydrates: 11g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 4%
    0%
    Iron 6%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Fall 2013.