Sweet and Spicy Appetizers

Recipe

Appetizer
Sweet and Spicy Appetizers

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2.6 out of 5 stars
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5 ratings

Recipe Data

32
Servings

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    Servings and Ingredients

    Ingredients
    Serves 32
    QuantityIngredientAdd
    1(8 oz) package Hy-Vee reduced-fat cream cheese
    ¼ c.Hy-Vee raspberry vinaigrette
    ¼ c.Old Orchard 100% pomegranate blueberry juice
    2large onions, peeled, sliced thinly
    2 tbsp.Grand Selection chili olive oil
    32 slice(s)baguette bread, toasted

    Directions

    1. Cut cream cheese into 32 cubes. In a resealable bag, combine cream cheese, vinaigrette and juice. Refrigerate for up to 24 hours.
    2. Heat pan over medium heat; add oil. When oil is hot, add onions. Cook until onions start to brown. Reduce heat to low and continue cooking until onions have turned a dark golden brown color, about 15 minutes, stirring often.
    3. Remove cheese from marinade. Place marinade in a small pan; heat. Simmer marinade until thickened, about 5 minutes.
    4. On each bread slice, spread a cheese cube. Top with onions. Drizzle with marinade.

    Nutrition facts

    Servings

    60 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 10mg
    • Sodium: 70mg
    • Total Carbohydrates: 6g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 2%
    0%
    Iron 2%
    0%
    Calcium 2%