Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ lbs. boneless pork | ||
| 1 tsp. vegetable oil | ||
| 1 (16 oz) bag Birds Eye frozen pepper stir-fry | ||
| 1 tbsp. water | ||
| 1 (14 oz) jar sweet-and-sour sauce | ||
| 1 can(s) water-packed pineapple chunks, drained |
Directions
- Cut pork into thin strips. In large skillet, heat oil over medium-high heat. Add pork; stir-fry until pork is browned.
- Add vegetables and water; cover and cook over medium heat 5 to 7 minutes or until vegetables are crisp-tender.
- Uncover; stir in sweet-and-sour sauce and pineapple. Cook until heated through.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 5mg
- Sodium: 20mg
- Total Carbohydrates: 63g
- Protein: 2g
Recipe Source:
www.birdseyefoods.com.