Preheat a charcoal or gas grill for direct cooking over medium heat. Meanwhile, combine sugar and vinegar in a small bowl. Stir until sugar dissolves; set aside.
If you're looking for an easy grilled vegetable recipe? You've found it. Just combine Hy-Vee Short Cuts pre-chopped vegetables with a few other ingredients for a super easy side dish.
Servings and Ingredients
|1 tbsp.||Hy-Vee granulated sugar|
|1 tbsp.||Hy-Vee apple cider vinegar|
|½||(1-lbs.) pkg. Hy-Vee Short Cuts garlic and lemon asparagus|
|½||(1-lbs.) pkg. Hy-Vee Short Cuts julienne bell pepper strips|
|1 c.||sliced mushrooms|
|½||small yellow onion, cut into 1/4-inch-thick slices|
|2 tbsp.||Gustare Vita olive oil|
|Hy-Vee Mediterranean sea salt, to taste|
|Hy-Vee coarse-ground black pepper, to taste|
Things To Grab
- Charcoal or gas grill
- Small bowl
- Large bowl
- Shallow platter
Combine asparagus, bell peppers, mushrooms, and onions in a large bowl. Drizzle with olive oil; toss until coated. Transfer vegetable mixture to a grill basket. Grill over medium heat for 12 to 15 minutes or until crisp-tender, turning occasionally.
Transfer vegetables to a shallow platter. Drizzle with vinegar mixture; toss to coat. Season to taste with salt and pepper.
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 7g
- Protein: 2g