Sweet-and-Sour Grilled Vegetable Medley

Recipe

Side Dish
Sweet-and-Sour Grilled Vegetable Medley

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User Rating

4 out of 5 stars
Rate it:
1 ratings

Recipe Data

6
Servings
10min
Prep
25min
Total

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Description

If you're looking for an easy grilled vegetable recipe? You've found it. Just combine Hy-Vee Short Cuts pre-chopped vegetables with a few other ingredients for a super easy side dish.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
1 tbsp.Hy-Vee granulated sugar
1 tbsp.Hy-Vee apple cider vinegar
½(1-lbs.) pkg. Hy-Vee Short Cuts garlic and lemon asparagus
½(1-lbs.) pkg. Hy-Vee Short Cuts julienne bell pepper strips
1 c.sliced mushrooms
½small yellow onion, cut into 1/4-inch-thick slices
2 tbsp.Gustare Vita olive oil
Hy-Vee Mediterranean sea salt, to taste
Hy-Vee coarse-ground black pepper, to taste

Things To Grab

  • Charcoal or gas grill
  • Small bowl
  • Large bowl
  • Shallow platter

Directions

  1. Preheat a charcoal or gas grill for direct cooking over medium heat. Meanwhile, combine sugar and vinegar in a small bowl. Stir until sugar dissolves; set aside. 

  2. Combine asparagus, bell peppers, mushrooms, and onions in a large bowl. Drizzle with olive oil; toss until coated. Transfer vegetable mixture to a grill basket. Grill over medium heat for 12 to 15 minutes or until crisp-tender, turning occasionally.

  3. Transfer vegetables to a shallow platter. Drizzle with vinegar mixture; toss to coat. Season to taste with salt and pepper.

Nutrition facts

Servings

70 Calories per serving

Amounts Per Serving

  • Total Fat: 4.5g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 7g
  • Protein: 2g

Daily Values

0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%

Recipe Source:

Seasons July 2019