Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (4 oz each) salmon fillets | ||
| 2 tbsp. packed Hy-Vee brown sugar, divided | ||
| Ground cumin, to taste | ||
| Hy-Vee sea salt and Hy-Vee cracked black pepper, to taste |
Directions
- Preheat oven to 450 degrees.
- Place salmon fillets skin-side-down on a greased baking sheet. Press each fillet with 1/2 tbsp brown sugar. Sprinkle each lightly with ground cumin and salt.
- Bake for 15 minutes or until fish flakes easily with a fork.
- Sprinkle with black pepper before serving.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 65mg
- Sodium: 105mg
- Total Carbohydrates: 7g
- Protein: 23g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 8%
0%
Iron 4%
0%
Calcium 2%