Servings and Ingredients
|4||(6 oz each) Hy-Vee Cool Chicken boneless, skinless chicken breasts|
|4 tsp.||Emeril's Essence, divided|
|¼ c.||Hy-Vee light French dressing|
- Prepare grill.
- Lightly coat both sides of chicken breasts with Essence.
- Place chicken on grill rack. Close grill cover; grill 5 minutes. Turn chicken over and grill an additional 5 minutes. Brush cooked side of chicken with French dressing. Turn and brush chicken with dressing.
- Cook, turning and brushing with dressing occasionally, until chicken is cooked through, about 5 additional minutes. Internal temperature should reach 165 degrees.
220 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 100mg
- Sodium: 820mg
- Total Carbohydrates: 5g
- Protein: 39g
Vitamin A 0%
Vitamin C 4%
Hy-Vee Seasons Summer Grilling 2008.