Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (6 oz each) Hy-Vee Cool Chicken boneless, skinless chicken breasts | ||
| 4 tsp. Emeril's Essence, divided | ||
| ¼ c. Hy-Vee light French dressing |
Directions
- Prepare grill.
- Lightly coat both sides of chicken breasts with Essence.
- Place chicken on grill rack. Close grill cover; grill 5 minutes. Turn chicken over and grill an additional 5 minutes. Brush cooked side of chicken with French dressing. Turn and brush chicken with dressing.
- Cook, turning and brushing with dressing occasionally, until chicken is cooked through, about 5 additional minutes. Internal temperature should reach 165 degrees.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 100mg
- Sodium: 820mg
- Total Carbohydrates: 5g
- Protein: 39g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 4%
0%
Iron 6%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Summer Grilling 2008.