Sweet Almond Toss

Recipe

Appetizer
Sweet Almond Toss

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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    2 c.Hy-Vee natural almonds
    1egg white
    1 tbsp.water
    ¼ c.Hy-Vee granulated sugar
    ½ tsp.Hy-Vee ground cinnamon
    ¼ tsp.allspice
    ¼ tsp.Hy-Vee salt
    ¼ tsp.Hy-Vee crushed red pepper
    3 c.Rold Gold honey wheat braided twists
    10 c.popped Hy-Vee kettle corn

    Directions

    1. Preheat oven to 275 degrees.
    2. In a medium bowl, whisk egg white and water together until foamy. Stir in almonds and toss to coat. Drain.
    3. In a medium bowl, combine sugar, cinnamon, allspice, salt and crushed red pepper. Stir in almonds to coat.
    4. Spread almonds in a single layer on a greased baking sheet. Bake 30 minutes. Reduce heat to 200 degrees and bake another 30 minutes, stirring occasionally. Remove from oven and let cool.
    5. In a large bowl, mix together pretzels, popcorn and almonds.
    6. Store in an airtight container.

    Nutrition facts

    Servings

    240 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 0mg
    • Total Carbohydrates: 20g
    • Protein: 8g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 8%
    0%
    Calcium 6%