Recipe
Appetizer
Sweet Almond Toss
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee natural almonds | ||
| 1 egg white | ||
| 1 tbsp. water | ||
| ¼ c. Hy-Vee granulated sugar | ||
| ½ tsp. Hy-Vee ground cinnamon | ||
| ¼ tsp. allspice | ||
| ¼ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee crushed red pepper | ||
| 3 c. Rold Gold honey wheat braided twists | ||
| 10 c. popped Hy-Vee kettle corn |
Directions
- Preheat oven to 275 degrees.
- In a medium bowl, whisk egg white and water together until foamy. Stir in almonds and toss to coat. Drain.
- In a medium bowl, combine sugar, cinnamon, allspice, salt and crushed red pepper. Stir in almonds to coat.
- Spread almonds in a single layer on a greased baking sheet. Bake 30 minutes. Reduce heat to 200 degrees and bake another 30 minutes, stirring occasionally. Remove from oven and let cool.
- In a large bowl, mix together pretzels, popcorn and almonds.
- Store in an airtight container.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 0mg
- Total Carbohydrates: 20g
- Protein: 8g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 8%
0%
Calcium 6%