Surf & Turf Bloody Mary

Recipe

Drink
Surf & Turf Bloody Mary

Primary Media

Tall glass of bloody mary, garnished with aspargus, crab leg, lemon slice, cherry tomato and celery stalk

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Recipe Data

6
Servings
10min
Prep
10min
Total

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    4 c.tomato cocktail juice
    6 tbsp.Hy-Vee lemon juice
    2 tbsp.Hy-Vee Worcestershire sauce
    2 tsp.Hy-Vee horseradish
    1 tsp.hot sauce
    ½ tsp.celery salt
    ½ tsp.Hy-Vee garlic powder
    ½ tsp.Hy-Vee black pepper
    9 oz.unflavored vodka, divided
    6crab claws, cooked and divided, for garnish
    12fresh asparagus spears, divided, for garnish
    6fresh radishes, divided, for garnish
    6lemon slices, divided, for garnish

    Things To Grab

    • Large pitcher
    • Cocktail shaker
    • 6 8-oz. glasses
    • Ice
    • Wooden skewers or toothpicks

    Directions

    1. In a large pitcher, combine tomato juice, lemon juice, Worcestershire sauce, horseradish, hot sauce, celery salt, garlic powder, and black pepper. Cover and refrigerate until ready to serve.

    2. For each drink, fill cocktail shaker with ice cubes. Add 6-oz. mix and 1.5-oz. vodka. Pour into an 8-oz. glass filled with ice. If desired, garnish each drink with a fresh crab claw, asparagus spears, radish and lemon slice.

    Nutrition facts

    Servings

    140 Calories per serving
    8-oz.

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 820mg
    • Total Carbohydrates: 9g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 15%
    0%
    Iron 6%
    0%
    Calcium 2%

    Recipe Source:

    Seasons Holiday 2016