Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 48
| Quantity | Ingredient | Add |
|---|---|---|
| 2 ¼ c. Hy-Vee all-purpose flour | ||
| 1 tsp. Hy-Vee baking soda | ||
| ½ tsp. Hy-Vee salt | ||
| 1 c. Hy-Vee unsalted butter, softened | ||
| 1 c. Hy-Vee Suprema brown sweetener | ||
| 1 c. Hy-Vee Suprema granulated sweetener | ||
| 2 tsp. Hy-Vee vanilla extract | ||
| 2 Hy-Vee large eggs | ||
| 2 c. Hy-Vee semisweet chocolate chips |
Directions
- Preheat oven to 375 degrees.
- Combine flour, baking soda and salt in a small bowl.
- Cream together butter, brown and granulated Suprema. Add vanilla and mix until creamy; add eggs one at a time, beating well after each addition.
- Gradually beat in flour mixture; stir in chocolate chips.
- Drop by rounded tablespoons onto ungreased cookie sheet. Bake 10 to 12 minutes or until golden around edges. Let rest 2 minutes and remove to cooling racks.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 20mg
- Sodium: 55mg
- Total Carbohydrates: 12g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
Hy-Vee Suprema brown sweetener package.