Sun-Dried Tomato Appetizers

Recipe

Appetizer
Sun-Dried Tomato Appetizers

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Recipe Data

20
Servings

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    Servings and Ingredients

    Ingredients
    Serves 20
    QuantityIngredientAdd
    1French baguette, cut into 20 slices
    ¼ c.Hy-Vee butter, melted
    ¼ c.Hy-Vee butter, softened
    4 oz.crumbled feta cheese
    Hy-Vee salt and Hy-Vee pepper to taste
    ¼ c.finely chopped sun-dried tomatoes
    ½ c.Hy-Vee chopped walnuts
    ½ c.Hy-Vee shredded mozzarella cheese
    ½ c.fresh chopped parsley

    Directions

    1. Preheat oven to 400 degrees. Using the 1/4 cup of melted butter, brush one side of each slice of bread. Place bread butter-side-up on a baking sheet. Bake 7 minutes or until lightly toasted.
    2. In a small bowl, stir together the softened butter, feta cheese, salt, pepper and tomatoes. Spread the mixture over the tops of the toasted bread slices. Evenly sprinkle walnuts and mozzarella cheese over bread.
    3. Bake for 6 minutes or until topping is melted and bubbly. Arrange on a serving tray and garnish with chopped parsley.

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 20mg
    • Sodium: 150mg
    • Total Carbohydrates: 4g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 8%
    0%
    Iron 2%
    0%
    Calcium 6%