Hy-Vee Recipes and Ideas

Directions

1. Step1
   In a food processor, combine tomatoes, mayonnaise and basil. Process until smooth.
2. Step2
   Combine beef and tomato mixture mixing until just blended. Shape into 4 patties.
3. Step3
   Grill patties, uncovered, over medium heat, approximately 14 to 18 minutes, or until internal temperature reaches 160 degrees, turning once.
4. Step4
   Top each burger with cheese, serving each on a ciabatta roll.