Recipe
Appetizer
Sun-Dried Tomato and Basil Baguettes
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (6.5 oz) pkg sun-dried tomato and basil cheese, divided | ||
| 1 Hy-Vee French baguette, halved lengthwise, then each half cut into fourths | ||
| 2 c. arugula, divided | ||
| 4 tbsp. Hy-Vee chopped olives, divided | ||
| 8 slice(s) Hy-Vee Swiss cheese, divided |
Directions
- Spread sun-dried tomato and basil cheese mixture over each section of baguette. Top with arugula, olives and Swiss cheese.
- Toast under broiler for 2 to 3 minutes, or until cheese is melted.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 35mg
- Sodium: 400mg
- Total Carbohydrates: 22g
- Protein: 10g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 8%
0%
Iron 8%
0%
Calcium 25%