Sun-Dried Tomato and Basil Baguettes

Recipe

Appetizer
Sun-Dried Tomato and Basil Baguettes

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Recipe Data

8
Servings

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1(6.5 oz) pkg sun-dried tomato and basil cheese, divided
1Hy-Vee French baguette, halved lengthwise, then each half cut into fourths
2 c.arugula, divided
4 tbsp.Hy-Vee chopped olives, divided
8 slice(s)Hy-Vee Swiss cheese, divided

Directions

  1. Spread sun-dried tomato and basil cheese mixture over each section of baguette. Top with arugula, olives and Swiss cheese.
  2. Toast under broiler for 2 to 3 minutes, or until cheese is melted.

Nutrition facts

Servings

260 Calories per serving

Amounts Per Serving

  • Total Fat: 14g
  • Cholesterol: 35mg
  • Sodium: 400mg
  • Total Carbohydrates: 22g
  • Protein: 10g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 8%
0%
Iron 8%
0%
Calcium 25%