Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tomatoes, seeded and chopped | ||
| ½ small white onion, diced | ||
| ½ red bell pepper, diced | ||
| ½ yellow bell pepper, diced | ||
| ½ jalapeño, minced | ||
| ¼ c. chopped cilantro leaves | ||
| 2 tbsp. lime juice | ||
| ¼ tsp. salt | ||
| ¼ tsp. pepper | ||
| Lime wedge, for garnish |
Directions
- Combine tomatoes, onion, bell peppers, and jalapeño in a bowl. Mix in cilantro.
- Serve salsa with your favorite corn chips and a lime wedge, if desired.
- Stir in lime juice, salt and pepper until evenly incorporated, adding more to taste if desired.
- Salsa can be made up to 24 hours ahead and refrigerated until ready to eat.
Nutrition facts
Servings
15 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 80mg
- Total Carbohydrates: 3g
- Protein: 0g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 50%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
Hy-Vee Ad Week of May 31