Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. chopped red onion | ||
| 1 medium cucumber, sliced, quartered | ||
| 2 medium tomatoes, cut into wedges | ||
| 3 tbsp. Hendricksons sweet vinegar and olive oil dressing | ||
| 1 tbsp. chopped cilantro | ||
| Hy-Vee salt, to taste |
Directions
- Combine onion, cucumber and tomato in a medium bowl. Stir in dressing and set aside for 10 minutes.
- Sprinkle with cilantro and salt before serving.
Nutrition facts
Servings
40 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 140mg
- Total Carbohydrates: 9g
- Protein: 1g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 15%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Summer Grilling 2008.