Summer Vegetable Salad

Recipe

Salad
Summer Vegetable Salad

Primary Media

Tomato wedges with red onions and cucumbers on top of a lettuce leaf

User Rating

4.05 out of 5 stars
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37 ratings

Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    ½ c. chopped red onion
    1 medium cucumber, sliced, quartered
    2 medium tomatoes, cut into wedges
    3 tbsp. Hendricksons sweet vinegar and olive oil dressing
    1 tbsp. chopped cilantro
    Hy-Vee salt, to taste

    Directions

    1. Combine onion, cucumber and tomato in a medium bowl. Stir in dressing and set aside for 10 minutes.
    2. Sprinkle with cilantro and salt before serving.

    Nutrition facts

    Servings

    40 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 140mg
    • Total Carbohydrates: 9g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 15%
    0%
    Iron 2%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Summer Grilling 2008.