Summer Time Turkey Burger
Servings and Ingredients
|2 lbs. 85% lean ground turkey|
|3 tbsp. chopped red onion|
|3 tbsp. Lea & Perrins steak sauce|
|3 tbsp. steak seasoning salt|
|6 hamburger buns, split and toasted on grill|
|⅓ c. raspberry jam|
|1 large red onion|
|½ c. cilantro, off the stem|
|6 leaves lettuce|
- Preheat grill on high.
- In large bowl, combine ground turkey, chopped onion, steak sauce and steak seasoning salt. Pat out 6 burger patties.
- Place patties on oiled grill grates for 3 to 4 minutes on each side. Toast inside of buns, divide raspberry jam, and spread on heel of buns.
- Cut large red onion into 18 thin slices.
- Place 1 piece of lettuce, 3 rings of red onion, and a couple sprigs of cilantro, put on top of burger, close and enjoy!
Sutter Home, Hy-Vee weekly ad from the week of May 15, 2013.