Recipe
Salad
Summer Spinach and Melon Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee vegetable oil | ||
| Juice of 1 lemon | ||
| ½ tsp. Hy-Vee granulated sugar | ||
| ¼ tsp. Hy-Vee salt | ||
| 3 c. fresh spinach | ||
| 1 c. cubed cantaloupe | ||
| ½ c. halved red grapes | ||
| 2 tbsp. Hy-Vee pecan pieces |
Directions
- Whisk together oil, lemon juice, sugar and salt.
- In a large bowl, toss spinach, cantaloupe, grapes and lemon juice mixture.
- Top with pecan pieces before serving.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 180mg
- Total Carbohydrates: 10g
- Protein: 1g
Daily Values
0%
Vitamin A 40%
0%
Vitamin C 40%
0%
Iron 4%
0%
Calcium 2%