Summer Shrimp and Orzo Salad

Recipe

Salad
Summer Shrimp and Orzo Salad

Primary Media

Large bowl filled with orzo, vegetables and shrimp

User Rating

3.77 out of 5 stars
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13 ratings

Recipe Data

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    Servings and Ingredients

    QuantityIngredientAdd
    1peeled and deveined shrimp, grilled
    8 oz.orzo pasta, cooked
    1yellow bell pepper, sliced
    1 c.cherry tomatoes, halved lengthwise
    3green onions, sliced
    3 tbsp.finely chopped basil
    ¼ c.Hy-Vee Select garlic flavored olive oil
    1 tbsp.freshly squeezed lemon juice
    Salt and black pepper to taste

    Directions

    1. Combine shrimp, orzo, bell pepper, tomatoes, green onions and basil in a serving bowl.
    2. Whisk together oil and lemon juice. Toss evenly to coat salad mixture. Season to taste with salt and pepper.
    3. Salad may be served hot or cold.

    Nutrition facts

    Servings

    420 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 145mg
    • Sodium: 650mg
    • Total Carbohydrates: 48g
    • Protein: 23g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 100%
    0%
    Iron 15%
    0%
    Calcium 8%

    Recipe Source:

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