Bring water to a boil in a large saucepan.
Recipe
Salad
Summer Couscous Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Salads are perfect for summer! Try this couscous salad filled with refreshing veggies and crunchy pistachios for a delicious summer lunch or dinner.
Servings and Ingredients
Ingredients
Serves 11
| Quantity | Ingredient | Add |
|---|---|---|
| Dressing | ||
| ¼ c. olive oil | ||
| 3 tbsp. Hy-Vee lemon juice | ||
| ½ tsp. garlic, finely chopped | ||
| 1 tsp. Hy-Vee kosher salt | ||
| ¼ tsp. Hy-Vee ground black pepper | ||
| Couscous Salad | ||
| 1 ¼ c. water | ||
| 8 oz. Hy-Vee couscous | ||
| ½ c. red bell pepper, diced | ||
| ½ c. cucumber, diced | ||
| ½ c. radish, thinly sliced | ||
| ¼ c. pistachios, roughly chopped | ||
Things To Grab
- Large saucepan
- Serving bowl
Directions
Add couscous, cover, remove from heat, and let rest for 5 minutes. Transfer cooked couscous to a serving bowl and fluff with a fork. Let cool completely.
To make dressing, whisk together the olive oil, lemon juice, garlic, salt, and pepper. Set aside.
Stir the red bell peppers, cucumbers, radishes, pistachios, and fresh basil into cooled couscous.
Add dressing and mix well.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 190mg
- Total Carbohydrates: 18g
- Protein: 4g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%