Sugared Fruit Centerpiece

Recipe

Snack
Sugared Fruit Centerpiece

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

15
Servings
20min
Prep
1hr20min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Decorate your table this holiday season with sugared seasonal fruits.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 15
    QuantityIngredientAdd
    15 piece(s)fresh produce, such as apples, pears, limes, lemons, grapes, and/or rosemary sprigs
    2large pasteruized eggs
    2 c.Hy-Vee granulated sugar

    Things To Grab

    • Small bowl
    • Wooden toothpicks
    • Silicone pastry brush
    • Large decorative bowl or cake stands, for display

    Directions

    1. Wash and dry produce; set aside. Separate eggs, reserving yolks for another use.

    2. Insert a toothpick into the top of the produce for easy handling. Brush a thin layer of egg whites onto each piece of produce. Dip produce into sugar; set aside and allow to dry for at least 1 hour.

    3. Arrange fruit centerpiece in large decorative bowl or a series of cake stands.