Recipe
Side Dish
Sugared Acorn Squash
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 small acorn squash, halved and seeded | ||
| ¼ c. packed Hy-Vee brown sugar | ||
| 1 tbsp. Hy-Vee honey | ||
| 1 tbsp. Hy-Vee pancake syrup | ||
| ½ tsp. Hy-Vee ground cinnamon |
Directions
- Place squash halves cut-side-down in a large microwave-safe pan. Cover with plastic wrap and microwave on HIGH for 14 minutes.
- Meanwhile, in a medium bowl, stir together brown sugar, honey, pancake syrup and cinnamon.
- Turn squash halves cut-side-up.
- Divide brown sugar mixture evenly into squash halves. Microwave, uncovered, for 5 minutes.
- Let cool 5 to 10 minutes before serving.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 37g
- Protein: 2g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 40%
0%
Iron 10%
0%
Calcium 8%