Remove ham from the refrigerator. Allow to sit at room temperature for 2 hours. Preheat oven to 325 degrees.
Throw out that ham glaze packet! All you need for a great holiday ham is a Sugardale ham and a homemade apple cider glaze.
Servings and Ingredients
|1 (9.5-lbs.) Sugardale spiral sliced ham|
|2 tbsp. Hy-Vee salted butter, cubed|
|1 ½ c. Hy-Vee apple cider|
|½ c. Hy-Vee 100% maple syrup|
|3 tbsp. Hy-Vee Dijon mustard|
|2 tbsp. Hy-Vee apple cider vinegar|
|2 tbsp. Hy-Vee yellow mustard|
|2 tsp. Hy-Vee cornstarch|
|½ tsp. Hy-Vee ground cinnamon|
|¼ tsp. Hy-Vee ground nutmeg|
|¼ tsp. ground cloves|
|¼ tsp. Hy-Vee dried thyme leaves|
|¼ tsp. Hy-Vee ground black pepper|
|¼ tsp. Hy-Vee chili powder|
Things To Grab
- Medium saucepan
- Roasting pan with rack
- Silicone pastry brush
- Meat thermometer
In a medium saucepan, whisk together butter, apple cider, maple syrup, Dijon mustard, apple cider vinegar, yellow mustard, cornstarch, cinnamon, nutmeg, cloves, thyme, pepper, and chili powder. Place saucepan over medium-high heat and bring to a boil. Reduce heat and simmer 15 to 20 minutes or until slightly thickened.
Pour 2 cups water into the bottom of a roasting pan. Place roasting rack inside of pan. Roll out enough foil to wrap ham. Place ham on foil and brush with glaze mixture. Wrap ham in foil and place onto roasting rack.
Bake ham until center reaches an internal temperature of 100-110 degrees, about 2 hours.
Unfold foil to expose the ham; brush with glaze. Bake 30 to 35 minutes, uncovered, or until glaze is caramelized.
Remove ham from oven and brush with remaining glaze. Spoon juices from bottom of the roasting pan onto ham. Rest 15 minutes before serving.
Amounts Per Serving
- Total Fat: 27g
- Cholesterol: 180mg
- Sodium: 3360mg
- Total Carbohydrates: 26g
- Protein: 48g
Courtesy of Sugardale Ham