Recipe
Dessert
Sugar Cookie Fruit Tart (Get Cooking)
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Hy-Vee Bakery sugar cookies make the perfect crust for a teeny tiny fruit tart. Use your favorite fruits and berries.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 4 oz. unsalted butter, softened | ||
| 4 oz. cream cheese, softened | ||
| 2 c. powdered sugar | ||
| 1 tsp. vanilla extract | ||
| 1 tsp. lemon zest | ||
| 12 Hy-Vee Bakery sugar cookies | ||
| 12 fresh strawberries, stems removed and fanned, divided | ||
| 12 fresh raspberries, divided | ||
| 48 fresh blueberries, divided | ||
| 12 mandarin oranges, divided | ||
| 12 kiwi slices, divided |
Directions
- To make cream cheese frosting, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar one cup at a time until smooth and creamy. Beat in the vanilla extract and lemon zest.
- Using an offset spatula, spread 2 to 3 tablespoons of cream cheese frosting on each cookie. Decorate each cookie with 1 fanned strawberry, 1 raspberry, 4 blueberries, 1 mandarin orange and 1 kiwi slice.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 40mg
- Sodium: 150mg
- Total Carbohydrates: 46g
- Protein: 3g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 50%
0%
Iron 6%
0%
Calcium 2%
Recipe Source:
Chef Andrew from Ankeny #1, KCCI-TV recipe, July 9, 2016.