Sugar Cookie Fruit Tart (Get Cooking)

Recipe

Dessert
Sugar Cookie Fruit Tart (Get Cooking)

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

12
Servings
30min
Prep
30min
Total

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Description

Hy-Vee Bakery sugar cookies make the perfect crust for a teeny tiny fruit tart. Use your favorite fruits and berries.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
4 oz.unsalted butter, softened
4 oz.cream cheese, softened
2 c.powdered sugar
1 tsp.vanilla extract
1 tsp.lemon zest
12Hy-Vee Bakery sugar cookies
12fresh strawberries, stems removed and fanned, divided
12fresh raspberries, divided
48fresh blueberries, divided
12mandarin oranges, divided
12kiwi slices, divided

Directions

  1. To make cream cheese frosting, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar one cup at a time until smooth and creamy. Beat in the vanilla extract and lemon zest.
  2. Using an offset spatula, spread 2 to 3 tablespoons of cream cheese frosting on each cookie. Decorate each cookie with 1 fanned strawberry, 1 raspberry, 4 blueberries, 1 mandarin orange and 1 kiwi slice.

Nutrition facts

Servings

370 Calories per serving

Amounts Per Serving

  • Total Fat: 21g
  • Cholesterol: 40mg
  • Sodium: 150mg
  • Total Carbohydrates: 46g
  • Protein: 3g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 50%
0%
Iron 6%
0%
Calcium 2%

Recipe Source:

Chef Andrew from Ankeny #1, KCCI-TV recipe, July 9, 2016.