In a medium saucepan over medium heat, combine brown sugar and chicken stock; bring to a boil. Whisk in salt, cayenne, garlic, and onion powder.
Recipe
Author
Hy-Vee Test Kitchen
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Description
'Tis the season for sugar, spice, and everything nice.
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee brown sugar, packed | ||
| 1 c. Kitchen Basics chicken stock | ||
| 1 tsp. Hy-Vee salt | ||
| ½ tsp. Hy-Vee cayenne pepper | ||
| 1 tsp. Hy-Vee garlic powder | ||
| 1 tsp. Hy-Vee onion powder | ||
| 1 tsp. fresh thyme |
Things To Grab
- Medium saucepan
- Whisk
Directions
Turn down heat, and simmer until liquid is reduced and begins to thicken. Glaze will continue to thicken as it cools.
Remove from heat and stir in thyme. Glaze ham immediately.
Nutrition facts
Servings
70 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 125mg
- Total Carbohydrates: 18g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 2%