Sugar and Spice Ham Glaze

Recipe

Side Dish
Sugar and Spice Ham Glaze

Primary Media

Platter of ham served with orange and lemon wedges

User Rating

2.89 out of 5 stars
Rate it:
9 ratings

Recipe Data

24
Servings
5min
Prep
30min
Total

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    Description

    'Tis the season for sugar, spice, and everything nice.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    2 c.Hy-Vee brown sugar, packed
    1 c.Kitchen Basics chicken stock
    1 tsp.Hy-Vee salt
    ½ tsp.Hy-Vee cayenne pepper
    1 tsp.Hy-Vee garlic powder
    1 tsp.Hy-Vee onion powder
    1 tsp.fresh thyme

    Things To Grab

    • Medium saucepan
    • Whisk

    Directions

    1. In a medium saucepan over medium heat, combine brown sugar and chicken stock; bring to a boil. Whisk in salt, cayenne, garlic, and onion powder.

    2. Turn down heat, and simmer until liquid is reduced and begins to thicken. Glaze will continue to thicken as it cools.

    3. Remove from heat and stir in thyme. Glaze ham immediately.

    Nutrition facts

    Servings

    70 Calories per serving
    2 tablespoons

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 125mg
    • Total Carbohydrates: 18g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 2%