Stuffing-Filled Acorn Squash

Recipe

Side Dish
Stuffing-Filled Acorn Squash

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 ⅔ c.water
    ¼ c.Hy-Vee margarine
    1(6 oz) pkg Hy-Vee pork stuffing mix
    2acorn squash, halved and seeded

    Directions

    1. Preheat oven to 450 degrees.
    2. In a medium saucepan, bring water and margarine to a boil. Stir in stuffing mix and remove from heat. Cover and let set 1 to 2 minutes.
    3. Spoon about 1/2 cup of stuffing mixture into the cavity of each squash.
    4. Cover with foil and bake 55 minutes or until the squash are soft and cooked through.

    Nutrition facts

    Servings

    360 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 10mg
    • Sodium: 900mg
    • Total Carbohydrates: 53g
    • Protein: 8g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 40%
    0%
    Iron 20%
    0%
    Calcium 10%