Stuffed Sweet Potatoes

Recipe

Side Dish
Stuffed Sweet Potatoes

Primary Media

Stuffed sweet potatoes topped with browned mini marshmallows and drizzled maple syrup

User Rating

2.86 out of 5 stars
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74 ratings

Recipe Data

6
Servings
20min
Prep
1hr10min
Total

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    Description

    Chef's Tip: Soften 2 tablespoons butter and 1 tablespoon cream cheese and stir into the filling.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    4sweet potatoes
    1 tbsp.Hy-Vee granulated sugar
    1 tsp.Hy-Vee cinnamon
    ½ tsp.Hy-Vee nutmeg
    Hy-Vee miniature marshmallows
    Hy-Vee Select 100% pure maple syrup

    Directions

    1. Preheat oven to 400 degrees. Wash sweet potatoes, pat dry and place on a baking sheet. Bake for 45 minutes or until tender.
    2. Remove sweet potatoes and cut them in half lengthwise. Scoop the insides into a bowl, keeping the skins intact.
    3. Mix potato insides with sugar, cinnamon and nutmeg. Scoop the insides back into 6 potato skin halves, discarding 2 remaining skin halves. Top with miniature marshmallows to cover.
    4. Place filled sweet potato halves back on the baking pan and broil for approximately 3 to 5 minutes, watching carefully for marshmallows to brown. Drizzle with syrup before serving.

    Nutrition facts

    Servings

    80 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 25mg
    • Total Carbohydrates: 18g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 290%
    0%
    Vitamin C 25%
    0%
    Iron 4%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee weekly ad from the week of November 19, 2014.