Stuffed Strawberries

Recipe

Dessert
Stuffed Strawberries

Primary Media

Three strawberries stuffed with whipped topping and garnished with a blueberry

User Rating

4.23 out of 5 stars
Rate it:
39 ratings

Recipe Data

4
Servings
15min
Prep
15min
Total

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    Description

    These 3 ingredient popable desserts are made for a hot summer's day.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    12 large strawberries
    12 tbsp. Hy-Vee original whipped topping
    12 fresh blueberries

    Things To Grab

    • Cutting board
    • Knife

    Directions

    1. Wash strawberries and remove tops of strawberries. Lay cut sides down and make 3 cuts starting at the tip of the strawberry to about 1/4-inch from the strawberry tops.

    2. Place 1 tablespoon whipped cream into the center of the strawberries and garnish with a fresh blueberry. Keep refrigerated until ready to serve.

    Nutrition facts

    Servings

    40 Calories per serving
    3 stuffed strawberries

    Amounts Per Serving

    • Total Fat: 1.5g
    • Cholesterol: 10mg
    • Sodium: 0mg
    • Total Carbohydrates: 6g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    From the week of June 27, 2018