Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. cooked Hy-Vee brown rice | ||
| ¾ c. canned Hy-Vee black beans, rinsed | ||
| 1 c. Hy-Vee salsa | ||
| 6 poblano peppers, halved and seeded | ||
| 1 ½ c. Hy-Vee finely shredded Mexican cheese blend | ||
| Chopped fresh cilantro |
Directions
- In a small bowl, combine rice, beans and salsa. Set aside.
- Place pepper halves on a broiler pan. Broil, skin sides up, for 5 minutes. Turn peppers over and fill with rice mixture. Sprinkle with cheese blend. Broil for 1 to 2 minutes more or until cheese is melted. Sprinkle cilantro over top.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 30mg
- Sodium: 630mg
- Total Carbohydrates: 28g
- Protein: 12g
Daily Values
0%
Vitamin A 80%
0%
Vitamin C 6%
0%
Iron 15%
0%
Calcium 25%
Recipe Source:
Hy-Vee Seasons Health 2014.