Stuffed Pizza Burgers
Servings and Ingredients
|1 lbs. lean ground beef|
|¼ c. finely chopped onions|
|¼ c. finely chopped green peppers|
|1 tsp. Hy-Vee Italian seasoning|
|Hy-Vee black pepper, to taste|
|4 slice(s) Hy-Vee mozzarella cheese|
|4 tbsp. Hy-Vee pizza sauce, divided|
|4 whole wheat hamburger buns, split and toasted|
- Preheat oven to 425 degrees.
- Combine ground beef, onions, green peppers, Italian seasoning and black pepper. Shape into 4 (4-inch) patties.
- Bake for 15 minutes.
- Top with a slice of cheese. Bake 5 to 10 minutes longer or until internal temperature reaches 160 degrees and cheese is melted.
- Spread 1 tablespoon pizza sauce on the bottom half of each bun. Top with a cheeseburger and the top of each bun.
350 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 70mg
- Sodium: 470mg
- Total Carbohydrates: 26g
- Protein: 32g
Vitamin A 6%
Vitamin C 15%