Recipe
Appetizer
Stuffed Mushroom Dip
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee onion and chive cream cheese | ||
| ½ c. Hy-Vee reduced-fat sour cream | ||
| ½ tsp. Hy-Vee Worcestershire sauce | ||
| 1 ½ c. chopped portabella mushrooms | ||
| ¼ c. real bacon pieces | ||
| Hy-Vee crackers, optional |
Directions
- Beat together cream cheese, sour cream and Worcestershire sauce until fluffy. Fold in mushrooms and bacon pieces.
- If desired, serve with crackers.
Nutrition facts
Servings
50 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 15mg
- Sodium: 100mg
- Total Carbohydrates: 2g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 2%