Stuffed Mushroom Dip

Recipe

Appetizer
Stuffed Mushroom Dip

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Recipe Data

14
Servings

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    Servings and Ingredients

    Ingredients
    Serves 14
    QuantityIngredientAdd
    ½ c.Hy-Vee onion and chive cream cheese
    ½ c.Hy-Vee reduced-fat sour cream
    ½ tsp.Hy-Vee Worcestershire sauce
    1 ½ c.chopped portabella mushrooms
    ¼ c.real bacon pieces
    Hy-Vee crackers, optional

    Directions

    1. Beat together cream cheese, sour cream and Worcestershire sauce until fluffy. Fold in mushrooms and bacon pieces.
    2. If desired, serve with crackers.

    Nutrition facts

    Servings

    50 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 100mg
    • Total Carbohydrates: 2g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 2%