Recipe
Appetizer
Stuffed Ginger Chicken Pasta Shells
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 22
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) pkg jumbo shell macaroni, uncooked | ||
| 1 (8 oz) container Hy-Vee low-fat lemon yogurt | ||
| ¼ tsp. Hy-Vee ground ginger | ||
| 1 Hy-Vee savory rotisserie chicken, shredded | ||
| 1 ½ c. Red Flame seedless grapes, halved | ||
| 1 stalk(s) celery, finely diced | ||
| ¼ c. chopped Hy-Vee pecan halves | ||
| 4 large lettuce leaves | ||
| 2 tbsp. creamy poppyseed salad dressing |
Directions
- Prepare macaroni according to package directions. Drain and rinse with cold water.
- In medium bowl, combine yogurt and ginger. Add chicken, grapes, celery and pecans. Mix well.
- Stuff spoonfuls of chicken mixture into macaroni shells. Serve stuffed shells over lettuce and drizzle with salad dressing.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 15mg
- Sodium: 110mg
- Total Carbohydrates: 14g
- Protein: 9g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 2%