Stuffed Ginger Chicken Pasta Shells

Recipe

Appetizer
Stuffed Ginger Chicken Pasta Shells

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Recipe Data

22
Servings

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    Servings and Ingredients

    Ingredients
    Serves 22
    QuantityIngredientAdd
    1(12 oz) pkg jumbo shell macaroni, uncooked
    1(8 oz) container Hy-Vee low-fat lemon yogurt
    ¼ tsp.Hy-Vee ground ginger
    1Hy-Vee savory rotisserie chicken, shredded
    1 ½ c.Red Flame seedless grapes, halved
    1 stalk(s)celery, finely diced
    ¼ c.chopped Hy-Vee pecan halves
    4large lettuce leaves
    2 tbsp.creamy poppyseed salad dressing

    Directions

    1. Prepare macaroni according to package directions. Drain and rinse with cold water.
    2. In medium bowl, combine yogurt and ginger. Add chicken, grapes, celery and pecans. Mix well.
    3. Stuff spoonfuls of chicken mixture into macaroni shells. Serve stuffed shells over lettuce and drizzle with salad dressing.

    Nutrition facts

    Servings

    140 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 110mg
    • Total Carbohydrates: 14g
    • Protein: 9g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 2%
    0%
    Iron 4%
    0%
    Calcium 2%