Toss chicken and Bar-B-Q rub in large bowl until evenly coated. Cover with plastic wrap and refrigerate 30 minutes to 1 hour. Alternately thread chicken and bell pepper pieces onto skewers.
Kick off the grilling season with this fast and easy kabob recipe.
Servings and Ingredients
|2 lbs. boneless skinless chicken breasts, cut into 1-inch cubes|
|2 tbsp. plus 1½ teaspoons Stubbs® Bar-B-Q Rub|
|2 red bell peppers, cored and cut into large chunks|
|1 c. Stubb's® Original Bar-B-Q Sauce|
Things To Grab
- Large bowl
- Plastic wrap
- Charcoal or gas grill
Grill skewers over direct heat 6 to 8 minutes or until chicken is cooked through, turning frequently to prevent burning. Baste with Stubb's Original Bar-B-Q sauce on the side for dipping.
Courtesy of McCormick