Muddle strawberries in a cocktail shaker. Add creme de cacao to cocktail shaker; fill with ice. Cover and shake until well chilled.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This decadent dessert cocktail features Giuliana prosecco and is garnished with a white chocolate-drizzled strawberry.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. fresh strawberries, chopped | ||
| 2 oz. clear creme de cacao liqueur | ||
| 4 oz. Prosecco | ||
| White chocolate strawberry, for garnish |
Things To Grab
- Cocktail shaker
- Muddler or spoon
- Ice
- 8-oz. champagne flute
Directions
Strain into an 8-oz. champagne flute. Top with Prosecco. Garnish with a whole strawberry drizzled with white chocolate, if desired.
Nutrition facts
Servings
330 Calories per serving
7-oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 33g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%