Strawberry Vanilla Delight

Recipe

Dessert
Strawberry Vanilla Delight

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Recipe Data

16
Servings

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    3 c.cold Hy-Vee skim milk
    2(1.34 oz each) packages Hy-Vee fat-free sugar-free instant vanilla pudding
    1(8 oz) tub Hy-Vee lite whipped topping, thawed, divided
    1(9-inch) baked angel food cake, cut into 1-inch cubes, divided
    1(16 oz) bag Hy-Vee frozen strawberries, thawed and quartered

    Directions

    1. Pour milk into large bowl. Add dry pudding mixes. Beat with a wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping.
    2. Place half the angel food cake cubes in large, clear serving bowl. Top with half the pudding mixture, half the strawberries and half the remaining whipped topping.
    3. Repeat all layers.
    4. Refrigerate at least 1 hour or until ready to serve. Store leftover dessert in the refrigerator.

    Nutrition facts

    Servings

    140 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 440mg
    • Total Carbohydrates: 28g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 8%
    0%
    Iron 2%
    0%
    Calcium 10%