Strawberry Twist Cake

Recipe

Dessert
Strawberry Twist Cake

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5 out of 5 stars
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1 ratings

Recipe Data

12
Servings

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    Description

    This simple (and fun) recipe not only looks delicious, but tastes delicious, too. Learn our secret to getting the gelatin filling down into the cake.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1(16.5-oz.) pkg Hy-Vee white cake mix
    3egg whites
    3 c.water, divided
    ¼ c.Hy-Vee vegetable oil
    1(0.44-oz.) pkg Hy-Vee sugar-free strawberry gelatin
    1(8-oz.) container Hy-Vee light whipped topping, thawed

    Things To Grab

    • Mixing bowl
    • Electric mixer
    • 9-by-13-inch baking pan
    • Wire rack
    • Wooden spoon or fork
    • Large saucepan
    • Plastic wrap

    Directions

    1. Prepare and bake cake mix using egg whites, 1 cup water and oil in a 9-by-13-inch baking pan according to package directions.

    2. Cool cake in the pan on a wire rack for 10 to 15 minutes.

    3. Poke holes in cake with end of wooden spoon or a fork.

    4. Combine gelatin with 1 cup boiling water; stir until dissolved. Stir in 1 cup cold water. Pour evenly over cake. Cover and refrigerate several hours or overnight.

    5. When ready to serve, top with whipped topping.

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 0mg
    • Sodium: 260mg
    • Total Carbohydrates: 38g
    • Protein: 2g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee White Cake Mix package.