Recipe
Breakfast
Strawberry-Stuffed French Toast
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. Hy-Vee strawberry cream cheese spread | ||
| ¼ c. sliced strawberries | ||
| 2 tbsp. Hy-Vee powdered sugar | ||
| 8 slice(s) Hy-Vee Texas toast | ||
| 3 Hy-Vee large eggs | ||
| ¼ c. Hy-Vee skim milk | ||
| ½ tsp. Hy-Vee cinnamon | ||
| Hy-Vee whipped topping, optional |
Directions
- In a small bowl, blend cream cheese, strawberries and powdered sugar until smooth.
- With a sharp serrated knife, carefully cut a slit in each bread slice to form a pocket. Fill each with about 1 tablespoon cream cheese mixture.
- In a shallow pan, beat together eggs, milk and cinnamon. Coat stuffed bread slices in egg mixture.
- Warm a greased, large skillet over medium-high heat. Place stuffed bread in skillet and cook until lightly browned on each side. Serve with whipped topping, if desired.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 175mg
- Sodium: 550mg
- Total Carbohydrates: 47g
- Protein: 12g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 10%
0%
Iron 20%
0%
Calcium 15%