Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee orange marmalade | ||
| ½ c. Hy-Vee plain nonfat yogurt | ||
| 2 tbsp. lime juice | ||
| Lettuce leaves | ||
| 1 lbs. thick-sliced deli low-sodium turkey breast, cut into chunks | ||
| 2 pt. fresh strawberries, hulled and sliced | ||
| 1 c. grapes | ||
| ¾ c. sliced celery | ||
| ½ c. chopped red onion |
Directions
- In small bowl, whisk together marmalade, yogurt and lime juice; set aside. Line platter with lettuce leaves.
- Top lettuce leaves with turkey, strawberries, grapes, celery and onion. Drizzle with yogurt dressing.
Nutrition facts
Servings
271 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 38mg
- Sodium: 690mg
- Total Carbohydrates: 39g
- Protein: 27g
Recipe Source:
Try-Foods International.