Recipe
Breakfast
Strawberry Smoothie
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee vanilla soymilk | ||
| 1 medium banana, peeled and frozen | ||
| 1 (10 oz) container Hy-Vee sliced strawberries, slightly thawed | ||
| 1 (15 oz) can Hy-Vee light sliced peaches, undrained | ||
| ⅓ c. Splenda sugar substitute |
Directions
- Place all ingredients in a bender. Cover and blend 30 seconds or until all ingredients are smooth.
- Serve immediately or freeze for later use.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 40mg
- Total Carbohydrates: 30g
- Protein: 2g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 35%
0%
Iron 6%
0%
Calcium 10%