Recipe
Appetizer
Strawberry Salsa
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 13
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. chopped strawberries | ||
| 1 c. chopped jicama | ||
| 2 tbsp. diced green onion | ||
| 1 tbsp. minced jalapeno | ||
| 2 tbsp. Hy-Vee orange juice | ||
| ¼ tsp. cracked black pepper | ||
| 1 tsp. packed Hy-Vee brown sugar | ||
| Hy-Vee vanilla wafers or Hy-Vee wheat crackers, optional |
Directions
- Stir together strawberries, jicama, onion, jalapeno, orange juice, black pepper and brown sugar.
- Serve at room temperature with Hy-Vee vanilla wafers or Hy-Vee wheat crackers if desired.
Nutrition facts
Servings
15 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 4g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 30%
0%
Iron 2%
0%
Calcium 0%