Combine frozen strawberries and raspberries, coconut water, and agave nectar in a blender. Cover and blend until smooth. Pour mixture into 10 (3-oz. each) pop molds and insert craft sticks. Freeze 4 to 6 hours or until completely serving. To remove pops from molds, run under warm water until pops easily release from molds.
Recipe
Dessert
Strawberry-Raspberry Pops
Primary Media
Description
Use fresh strawberries and raspberries to make these flavorful frozen pops.
Servings and Ingredients
Ingredients
Serves 10
Quantity | Ingredient | Add |
---|---|---|
2 c. Hy-Vee frozen unsweetened sliced strawberries | ||
1 c. Hy-Vee frozen raspberries | ||
1 ½ c. Full Circle coconut water | ||
¼ c. Full Circle agave nectar |
Things To Grab
- Blender
- 10 (3-oz. each) pop molds
- Wooden craft sticks
Directions
Nutrition facts
Servings
45 Calories per serving
1 pop
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 40mg
- Total Carbohydrates: 12g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%